Seattle Salmon Chowder
Ingredients
- 1 lb fresh salmon fillet, skin removed, bones removed
- 1 tablespoon cooking oil
- 2 cups chopped carrots
- 1 cup chopped onion
- 1⁄2 cup chopped red pepper
- 1⁄2 cup chopped celery
- 1 1⁄2 cups water
- 4 cups low sodium chicken broth
- 2 1⁄2 cups cubed red potatoes
- 1 cup corn kernel
- 2 cups milk
- 2 tablespoons cornstarch
- 2 teaspoons dill
- 1 pinch salt, to taste
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