Clam Chowder Stew
Ingredients
- 3 -4 slices bacon, cooked crisp and broken
- 2 large yellow onions, finely chopped
- 1⁄2 cup chicken broth
- 2 medium potatoes, cubed
- 1 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups 2% low-fat milk
- 2 cups half-and-half cream
- 4 (10 ounce) cans baby clams, undrained
- 1 teaspoon Worcestershire sauce (optional)
- 2 -3 tablespoons chopped parsley
- paprika (optional)
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