Ingredients
- * 1 cup butter
- * 2 carrot, peeled and sliced
- * 4 celery stalk, sliced
- * 1/2 cup green onion, sliced thin
- * 1 red pepper, diced
- * 2 potato, diced
- * 1 cup flour
- * 2 cup chicken, cooked and diced or shredded
- * 2 can (14.5 oz) chicken broth
- * 2 1/2 cup milk
- * 1 can (15.25 oz ) corn
- * 1/2 cup heavy cream
- * 1 cup cheddar cheese
- * salt and pepper to taste
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