Christmas creamy Seafood Chowder
Ingredients
- 50 g butter
- 1 onion (diced)
- 1 leek (trimmed and diced)
- 1 carrot (diced)
- 1 potato (cubed)
- 100 g mushroom (sliced)
- 100 g smoked salmon (chopped)
- 50 ml dry white wine
- 150 ml pouring cream
- 1 tbsp fresh sage (plus extra for serving)
- 400 g mixed fresh fish pieces (diced such as cod, haddock, hake and salmon)
- Salt and black pepper
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