Ingredients
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of potato soup
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 1/2 cups diced cooked chicken
- 3 chopped green onions (dark green separated from the white and light green)
- 1 (11-ounce) can corn with peppers (Mexicorn) (drained)
- 1 (4-ounce) can mushrooms (drained)
- 1 (4-ounce) can green chiles (chopped (optional))
- Salt and pepper ( to taste)
- 1 1/2 cups shredded cheddar cheese (or cheddar jack)
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