Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Ingredients: 4 ounces thick-cut bacon (about 3 slices, cut into ¼-inch pieces); 1 large yellow onion (diced small); 1 small red bell pepper (stemmed, seeded, and diced small); 1 medium carrot (diced small); 1 stalk celery (diced small); 4 garlic cloves (minced); 1 teaspoon dried oregano; ½ cup dry white wine; 24 ounces bottled clam juice; 5 (6.5-ounce) cans chopped clams, juice drained and reserved; 1½ pounds Yukon Gold potatoes (peeled and cut into ¼-inch dice); 1 bay leaf; 28 ounce can diced tomatoes; Salt and ground black pepper; 2 tablespoons fresh parsley leaves (chopped)