Shrimp Corn Chowder

Name: Shrimp Corn Chowder
Ingredients: 6 slices bacon (cut into small pieces); 3 tablespoons butter; 1 pound medium shrimp (peeled and deveined); ½ yellow onion (finely chopped); 2 ribs of celery (finely chopped); 3 cloves of garlic (minced); 3 tablespoons of flour; 4 cups chicken or seafood stock; 3 sprigs fresh thyme; 1 teaspoon smoked or regular paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 ½ pounds Yukon gold potato (diced small); 2 cups frozen or fresh corn kernels; 1 cup heavy cream; Green onion (chopped for garnish)