Shrimp and Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 1 pound jumbo raw shrimp (15-20 count, peeled and deveined)
- 2 tablespoons unsalted butter
- ¾ cup chopped onion
- ¾ cup chopped carrot
- ¾ cup chopped celery
- 2 tablespoons all-purpose flour
- 2 large cloves garlic (minced)
- 1 teaspoon minced fresh rosemary (thyme is also very nice!)
- 4 cups low sodium chicken stock
- 3 cups fresh sweet corn (see notes)
- 1 bay leaf
- ½ cup heavy cream
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