Clam and Corn Chowder
Ingredients
- 6 strips bacon
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 16 ounces clam juice ((2 8-ounce bottles))
- 2 (6 1/2- ounce) cans minced clams (undrained)
- 2 cups diced potatoes (1/2-inch dice)
- 2 cups water
- 1 tsp kosher salt (plus more to taste)
- 2 tbsp butter
- 13 ounces evaporated milk
- 2 green onions (chopped)
- 1 cup cream-style corn
- Freshly ground black pepper to taste
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