Cod Chowder for Two
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 cup chopped onion
- 1⁄2 cup diced celery
- 1 carrot, peeled and diced
- 4 small mushrooms, sliced
- 1 cup finely diced potato (, peel or not, up to you)
- 1⁄4 cup water
- 2 cups milk (preferably not skim)
- 1 cup corn kernel (frozen or canned)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 lb cod, cut into large chunks (fresh, or if frozen, thawed)
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