Ingredients
- 5-6 slices Thick cut bacon
- 8 oz Clam Juice (see notes for stove-top method)
- 1/3 cup Vegetable Broth (Can use Chicken broth as well, see notes for stove-top method)
- 2 tbsp salted butter
- 1/4 tsp Thyme
- 1 med onion (diced)
- 2-3 cloves Minced Garlic
- 1 12 oz Bag of frozen cauliflower rice
- 1 8 oz Block cream cheese
- 2 6.5 oz Canned Baby Clams drained and rinsed
- 1 cup Heavy Cream
- 1/2 tsp Pepper
- 1/4 tsp salt (or to taste)
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