Prosciutto Pizza with Corn Arugula
Ingredients
- 1 pound pizza dough, preferably whole-wheat
- 2 tablespoons extra-virgin olive oil, divided
- 1 clove garlic, minced
- 1 cup part-skim shredded mozzarella cheese
- 1 cup fresh corn kernels
- 1 ounce very thinly sliced prosciutto, torn into 1-inch pieces
- 1 ½ cups arugula
- ½ cup torn fresh basil
- ¼ teaspoon ground pepper
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