Scallop and Corn Chowder with crispy jalapeños

Scallop and Corn Chowder with crispy jalapeños

Scallop and Corn Chowder with crispy jalapeños

By homechef.com
40 minutes

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Details
  • Servings:   4
  • Calories:   243
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 12 oz. Yukon Potato
  • 8 oz. Scallops
  • 1 Yellow Onion
  • 5 oz. Corn Kernels
  • 4 oz. Light Cream
  • 1 oz. Crispy Jalapenos
  • 4 tsp. Mirepoix Broth Concentrate
  • ¼ oz. Cilantro
Instructions

Scallop and Corn Chowder with crispy jalapeños serves 4 original recipe by homechef.com.

View original preparation instructions

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