Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Ingredients: 3.5 Tablespoons unsalted butter; 10 ounces large scallops (quartered); 5 ounces raw shrimp (peeled and deveined); 5 ounces cod (cut into bite-sized pieces - or any other hearty white fish or mussels.); 4 slices thick-cut bacon (chopped); 1 cup diced yellow onion (one large onion); 2 stalks celery (diced); 2 carrots (diced); 3 Yukon gold or russet potatoes (diced); sea salt and black pepper (to taste); 2 sprigs fresh thyme; 3 Tablespoons chopped Italian parsley; 2 cups seafood, chicken or vegetable stock; 2 cups whole milk (scalded); 1 Tablespoon lemon juice