Buffalo Chicken Chowder

Ingredients

• 3 medium potatoes (unpeeled and cubed (1.5 to 2 pounds))
• 1 pound chicken breast (cut into bite sized pieces)
• 1 large onion (chopped)
• 4 stalks celery (chopped {about 1 cup})
• 1 medium red bell pepper
• 1/2 teaspoon dried thyme (ground or whole)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 cups milk (2% or whole)
• 1/2 cup buffalo wing sauce
• 2 cups chicken broth (or water or vegetable broth, divided)
• 3 tablespoons cornstarch
• 1 cup blue cheese crumbles (for topping)
• celery stalks (cut in half, for serving)

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