Shrimp Corn Chowder
Ingredients
- 2 Tablespoons salted butter
- 1 cup chopped onion
- 2 cups fresh or frozen corn
- 2 cups chopped potatoes
- 2 cups chopped carrots
- 1 Tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon chicken bouillon
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon ground pepper
- 2 cups chicken broth
- 1 lb small shrimp, cooked, tail-off, de-veined
- 3 cups whole milk
- ¼ cup all purpose flour
- Optional: chopped bacon and green onions to serve.
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