Turkey and Corn Chowder

Turkey and Corn Chowder

Turkey and Corn Chowder


2 hours 6 minutes

Details
  • Servings:   6
  • Calories:   337
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 slices thick-cut bacon, cut into pieces
  • 1-2 tablespoons butter
  • 3 tablespoons flour
  • 1 yellow onion, diced
  • 3 carrots, peeled and diced
  • 1 large russet potato, peeled and diced
  • 2-3 cloves garlic, minced
  • 1 bag frozen corn
  • 1 quart chicken broth, divided
  • ½ cup fat-free half and half
  • 2 cups cooked, diced turkey
  • Black pepper to taste
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