Manhattan Fish Chowder
Ingredients
- 6 slices thick bacon (diced)
- 1 1/2 cups onion (diced)
- 1 cup carrot (peeled and diced)
- 1 cup celery (thinly sliced)
- 2 garlic cloves (minced)
- 1 28- ounce can diced tomato
- 2 cups tomato juice
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 1/2 cups potato (peeled and diced)
- 2 cans minced clams (with juice)
- 2 cups fish (cut into 2-inch pieces)
- salt and pepper
- hot sauce to taste
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