Corn Zucchini and Tomato Chowder
Ingredients
- 3 tablespoons butter
- 1 medium onion, diced
- 1/4 cup all-purpose flour
- 5 cups reduced sodium chicken or vegetable stock or broth
- 3 medium Yukon Gold potatoes, peeled and cut into 1/2-inch dice
- 1 teaspoon sea salt or kosher salt
- 1/4 teaspoon black pepper
- 2 medium zucchini, cut into 1/2-inch dice
- 1 1/2 cups corn kernels, fresh or frozen
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes or 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, drained
- 1/2 cup heavy whipping cream
- 1/4 teaspoon hot sauce
- 3 tablespoons chopped fresh basil leaves, plus additional for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments