Moms Clam Chowder
Ingredients
- 2 cups water
- 1 pinch salt
- 4 cups peeled chopped potatoes
- 1⁄2 cup finely chopped onion
- 1⁄4 cup butter or 1⁄4 cup margarine
- 3 tablespoons all-purpose flour
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 teaspoon celery seed
- 2 tablespoons dried parsley flakes
- 1 (12 ounce) can evaporated milk
- 2 (10 ounce) cans baby clams
- salt and pepper
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