Vegan Corn Chowder

Name: Vegan Corn Chowder
Ingredients: ¾ cup white quinoa (rinsed and drained); 1 tsp. cumin seeds; ½ Tbsp olive oil or organic canola oil; 2½ cups fresh or frozen corn kernels; 1 cup diced red potato; 4 small shallots (chopped); 4 cups low-sodium vegetable broth; 2 cups plain unsweetened, organic soymilk; 1 large red bell pepper (diced); 3 tbsp chopped cilantro (plus a few sprigs for garnish); 1 tsp ground cumin; ⅛-¼ tsp crushed red pepper (to taste, depending on how spicy you like things); ½ tsp salt (more to taste); ¼ tsp ground black pepper; Lime wedges (for garnish)