Cheesy Potato and Cauliflower Chowder
Ingredients
- 1 large onion, chopped
- 2 cups half and half or whole milk
- 2 cups peeled and diced all purpose potatoes
- 2 tablespoons unbleached all purpose flour
- 2 teaspoons chopped fresh thyme or parsley leaves, for garnish
- 2½ cups small cauliflower florets
- 4 cups chicken stock
- 5 tablespoons unsalted butter
- Salt and freshly ground black pepper taste
- ¾ pound Jarlsberg cheese, grated
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