Ingredients
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 tablespoons butter (or margarine)
- 1 (14 1/2 ounce) can chicken broth
- 3 large red potatoes, cubed
- 1 jalapeno pepper, chopped (leave seeds in for spicier flavor)
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4-1/2 teaspoon crushed red pepper flakes (the more the spicier)
- 4 cups frozen corn
- 4 green onions, chopped
- 3 cups milk, divided
- 1/4 cup all-purpose flour
- 1 cup shredded taco chips
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