Skippers Clam Chowder Recipe

Skippers Clam Chowder Recipe

Skippers Clam Chowder Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   601
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   36g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 pound of fresh clams, cleaned and shelled
  • 4 slices of bacon, chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 3 potatoes, peeled and diced
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish
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