Smoked Trout Chowder

Name: Smoked Trout Chowder
Ingredients: 4 strips thick-cut bacon (diced); 2 leeks (white and light green only, sliced); 1 medium fennel bulb (diced); 2 garlic cloves (minced or grated); 1 teaspoon Old Bay seasoning; 1 to 2 large carrots (diced); 1 to 2 stalks celery (diced); 8 ounces baby potatoes (halved); 2 tablespoons Fresh thyme; 4 cups chicken broth (or fish broth); 1 cup dry white wine; 1 ¼ pound smoked trout (skin and bones removed); ½ cup heavy cream; Salt and pepper; Fresh dill (for garnish)