Bacon and sweetcorn chowder recipe
Ingredients
- 250g (9oz) unsmoked bacon chops, trimmed of all fat and cut into small pieces
- 1 medium onion, chopped
- 375g (13oz) potato, peeled and cut into small cubes
- 800ml (28 floz) hot chicken stock
- 326g (11 1/2oz) tinned sweetcorn, drained
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