Dukes Clam Chowder
Ingredients
- 4 slices bacon, diced
- 1 medium onion, diced
- 3 stalks celery, diced
- 1⁄4 lb new potato, blanched and diced
- 4 cups heavy cream
- 1 1⁄2 cups clams, chopped
- 1⁄3 cup flour
- 1⁄2 cup half-and-half
- 3 ounces butter
- 2 ounces clam base
- 1 1⁄4 cups clam juice
- 1 pinch garlic, chopped
- 1 pinch white pepper
- 1 pinch black pepper
- 1 pinch cayenne, to taste
- 1 teaspoon marjoram
- 2 teaspoons fresh basil, chopped
- 1 teaspoon italian seasoning
- 1⁄4 teaspoon dill
- 1⁄2 teaspoon thyme
- 2 bay leaves
- 1⁄8 cup fresh parsley, chopped
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