Corned beef and Cabbage Chowder

Corned beef and Cabbage Chowder

Corned beef and Cabbage Chowder


Serves 8

Details
  • Servings:   8
  • Calories:   228
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 1 small onion, diced (about 1 cup)
  • * 3 celery stalk, diced
  • * 3 carrot, diced (fresh or leftover)
  • * 3 red potato, cooked, peeled and diced
  • * 2 cup, corned beef, cooked and diced
  • * 1/4 head of cabbage sliced or about 3 cup (i used fresh)
  • * 2 cup beef broth
  • * 2 cup milk (2%)
  • * 4 tablespoon butter
  • * 4 tablespoon flour
  • * 1 teaspoon dried thyme
  • * 2 bay leaf
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