Bread Bowl Ham Chowder
Ingredients
- 10 bacon strips, diced
- 1 large onion, chopped
- 1 cup diced carrots
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1-1/2 cups water
- 2-1/2 cups cubed potatoes
- 1 can (15.25 ounces) whole kernel corn, drained
- 2 teaspoons chicken bouillon granules
- 1/4 teaspoon pepper
- 3 cups shredded cheddar cheese
- 2 cups cooked ham, drained
- 6 small round bread loaves about 8 ounces each, optional
- 1 egg white, lightly beaten
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