Mussels And Shrimp Chowder Recipe

Mussels And Shrimp Chowder Recipe

Mussels And Shrimp Chowder Recipe


40 minutes

Details
  • Servings:   6
  • Calories:   621
  • Protein:   51g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 lb. mussels (rinse thoroughly)
  • 1 lb. raw shrimp (peeled and deveined)
  • 2 sweet potatoes (cut into small cubes)
  • 2 carrots (thinly sliced)
  • 1/2 lb. pancetta (cubed)
  • 1 red onion (thinly sliced)
  • 1 celery stalk (thinly sliced)
  • 3 garlic cloves (minced)
  • 2 tbsp. chili paste
  • 2 cups coconut milk
  • Fresh parsley (minced)
  • Sea salt and freshly ground black pepper
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