Smoked Salmon Chowder

Ingredients

• 1 - 1 1/2 lbs baby potatoes (do not peel) Note: if your potatoes are quite small like mine, leave them whole. If they are larger, halve or quarter them.
• bay leaf
• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 yellow onion, peeled and diced
• 1/2 tsp smoked paprika
• 2 Tbsp flour
• 1 1/2 cups fresh or frozen corn kernels
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 lb smoked salmon, flaked into rough shreds. (Be sure to check for any tiny stray 'pin bones'.)
• fresh cracked black pepper
• fresh dill ~ use this to taste.
• lemon wedges
• salt to taste Note: I save the salt until the very last minute. Taste and only add as needed.

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