Ingredients
- 4 tablespoon(s) butter and/or olive oil, divided
- 1/2 cup(s) onion, diced
- 1/2 cup(s) celery, diced
- 3 clove(s) garlic, minced
- 1 1/2 teaspoon(s) oregano, divided
- 1 pound(s) medium raw shrimp, cleaned
- 1 pound(s) scallops
- 1 pound(s) cod filets, broken into chunks
- 2 cup(s) hot water
- 2 teaspoon(s) chicken boullion
- 2 cup(s) half and half, fat free
- 2 cup(s) milk, skim
- 2 tablespoon(s) corn starch
- 2 teaspoon(s) Old Bay seasoning
- 3 medium thin skinned potatoes (I used golden)
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