Coconut Shrimp Chowder Recipe

Coconut Shrimp Chowder Recipe

Coconut Shrimp Chowder Recipe


30 minutes

Details
  • Servings:   5
  • Calories:   407
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 medium onion, chopped
  • 2 tsp canola oil
  • 1/4 tsp cayenne pepper
  • 2 cups chicken broth
  • 1 package (10 oz) frozen corn
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 can (13.66 oz) coconut milk
  • 1 lb uncooked medium shrimp, peeled and deveined
  • 1/4 cup lime juice
  • 2 tbsp minced fresh cilantro
  • 1 medium ripe avocado, peeled and cubed
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