Salmon Dill Chowder

Name: Salmon Dill Chowder
Ingredients: 1 pound wild salmon fillet; 3 tablespoons melted butter; 1 tablespoon Paul Prudhomme Blackened Redfish Magic; 6 slices bacon (, cut across the slices into 1/4 strips); 3/4 cup chopped onion (, about 1/2 large onion); 2 cloves minced garlic (, or 2 teaspoon jarred garlic); 3 ribs celery (, diced, about 1 1/2 cup); 4 medium red potatoes (, washed, unpeeled, cut into 1/4 cubes, about 4 cups); 2 cups chicken stock; 3/4 teaspoon sea salt; 2 cups whole milk; 2 tablespoons fresh dill fronds (chopped, or 1-2 teaspoons dried dill, added 1 teaspoon at a time, to taste); 1/2 teaspoon white pepper (or ground black pepper)