Corn and Red Pepper Chowder
Ingredients
- 1 tbsp (15 mL) butter
- 2 stalks celery finely chopped
- 2 cloves garlic minced
- 1 onion finely chopped
- 1 large sweet red pepper diced
- Salt
- Pepper
- 2 cups (500 mL) reduced-sodium vegetable or chicken broth
- 4 red potatoes cut into 1/2-inch (1 cm) cubes (about 1-1/4 lbs/625 g)
- 3 cups (750 mL) corn kernels (fresh or frozen
- thawed)
- 2 tbsp (30 mL) all-purpose flour or cornstarch
- 1 1/2 cups (375 mL) 10% half-and-half or 18% table cream
- Chopped fresh basil
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