Salmon Chowder recipes
Ingredients
- 1 tablespoon butter
- 1 tablespoon oil
- 1 bunch scallions, sliced
- 1 stalk celery, diced
- 3 cloves garlic, minced
- ⅛ teaspoon crushed red pepper flakes
- salt
- pepper
- 2 tablespoons flour
- 1 quart whole milk
- 1 cup vegetable stock or water
- 1 pound white potatoes, diced into ½-inch pieces
- ¾ pound skinless salmon fillet, cubed
- 2 cups frozen corn
- fresh parsley
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