New England Clam Chowder
Ingredients
- 4 ounces salt pork, minced (Read the Recipe Notes first)
- 2 tablespoons butter, unsalted
- 1½ cups finely diced yellow onion
- 3 cups diced russet potatoes
- 4 cups clam juice
- 2 cups chopped clams
- 2 cups whole milk
- 12 ounces evaporated milk
- salt and pepper to taste
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