Smoked Trout Chowder
Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped fine
- 1/2 teaspoon salt
- 1 fennel bulb, stalks and fronds removed then cut into quarters and thinly sliced
- 1 teaspoon fennel seeds
- 1/4 cup Pernod or Ouzo
- 2 cups chicken broth
- 1 cup bottled clam juice
- 3 small red or yellow potatoes, cut into 1/4-inch dice
- 1 cup of milk, cream or combination
- 8 ounces smoked trout
- 2 teaspoons lemon juice
- 1 tablespoon dill
- Salt and pepper to taste
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