Clam Chowder Recipe
Ingredients
- 6 slices bacon
- 2 Tablespoons butter
- 2 celery stalks (chopped)
- 1 shallot (finely chopped)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3-4 small red potatoes (peeled and cubed)
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 2 cups half-and-half (divided)
- 3 6.5 oz cans chopped clams, drained
- 1 8oz bottle clam juice
- 1 bay leaf
- Fresh Parsley for garnish
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