Hot Dog Chowder

Ingredients

• 2 cups cubed potatoes ( about 1/2-inch)
• 1 tbsp kosher salt for the potato cooking water
• 3 tbsp butter (or bacon drippings)
• 1 medium onion (diced)
• 2 ribs celery (diced)
• 1 medium carrot (peeled and diced)
• 1/2 tsp kosher salt (or to taste)
• 1/4 tsp freshly ground black pepper (or to taste)
• 6 hot dogs (cut into 1-inch lengths)
• 1/4 tsp onion powder (optional)
• 3 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1 1/2 cups evaporated milk (or light cream)
• 1 to 1 1/2 cups frozen corn ((or canned, drained))
• 1 to 2 tbsp chopped parsley

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