Slow Cooker Dill Turkey Chowder
Ingredients
- 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
- 3/4 teaspoon garlic-pepper blend
- 1 teaspoon salt
- 6 to 8 new potatoes, cut into 1-inch pieces
- 2 medium carrots, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 teaspoons dried dill weed
- 2 1/2 cups Progresso® chicken broth (from 32-oz carton)
- 1 can (15.25 oz) Green Giant® whole kernel corn, drained
- 1 cup half-and-half
- 3 tablespoons cornstarch
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