roasted corn chowder
Ingredients
- 1/2 C raw cashews, soaked for 20 minutes in hot water
- 1/2 C water
- 1 C roasted corn kernels
- 2 tbsp vegetable oil
- 1 C finely chopped yellow onion
- 2 garlic cloves, minced
- 1 C finely chopped carrots
- 1 C finely chopped celery
- 1 tbsp fresh thyme
- 1/2 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp sea salt
- 1 tsp ground black pepper
- 4 C low-sodium vegetable stock
- 1 1/2 C roasted corn kernels
- 4 C baby spinach leaves
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