Ingredients
- 6 slices bacon
- 4 yukon potatoes (peeled and chopped (See Note 1))
- 2 large carrots (peeled and chopped)
- 1 large onion (chopped)
- 16 oz frozen corn
- 16 oz creamed corn
- 1 chipotle pepper with adobo sauce
- 1 tsp thyme leaves
- 1 tsp garlic powder
- 1/2 tsp ground cumin ((optional))
- 1/2 tsp salt
- 4 cups chicken stock (or broth)
- 12 oz evaporated milk
- 2 tbsp cornstarch
- 1 tsp groundblack pepper
- 1/4 cup lightly packed parsley (chopped)
- 2 cups rotisserie chicken (shredded (optional))
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