Vegan Corn Chowder

Vegan Corn Chowder

Vegan Corn Chowder


30 minutes

Details
  • Servings:   6
  • Calories:   377
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tbsp vegan butter
  • 1 tbsp olive oil (or more as needed)
  • 1 small yellow onion (diced (about 1 cup))
  • 1 jalapeño (diced, seeds removed)
  • 3 garlic cloves (chopped)
  • 1 tsp smoked paprika (plus more for garnish)
  • 1 tsp salt (plus more to taste)
  • 1/4 tsp black pepper
  • 5 Yukon gold potatoes (peeled and diced)
  • 4 cups corn (fresh or frozen (approx. 1.5 lb.))
  • 32 oz. vegetable broth
  • 1 cup oat milk (or dairy-free milk of choice)
  • chives
  • smoked paprika
  • nutritional yeast
  • heavy cream (if not vegan) or coconut milk
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