Ingredients
- 2 tbsp vegan butter
- 1 tbsp olive oil (or more as needed)
- 1 small yellow onion (diced (about 1 cup))
- 1 jalapeño (diced, seeds removed)
- 3 garlic cloves (chopped)
- 1 tsp smoked paprika (plus more for garnish)
- 1 tsp salt (plus more to taste)
- 1/4 tsp black pepper
- 5 Yukon gold potatoes (peeled and diced)
- 4 cups corn (fresh or frozen (approx. 1.5 lb.))
- 32 oz. vegetable broth
- 1 cup oat milk (or dairy-free milk of choice)
- chives
- smoked paprika
- nutritional yeast
- heavy cream (if not vegan) or coconut milk
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