Corn Chowder With Bacon Recipe
Ingredients
- 8 to 10 strips bacon , diced
- 4 medium red-skinned or Yukon gold potatoes, chopped
- 1/2 medium onion, chopped
- 2 cups water
- 2 (12-ounce) cans cream-style corn
- 2 teaspoons kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 2 cups half-and-half , scalded
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