Asian Seafood Chowder

Ingredients

• 3 Tbsp oil
• 2 large celery sticks (with leaves) (thinly sliced)
• 1 large sweet onion (diced)
• 2 cloves garlic (minced)
• 1 tsp grated ginger
• 1 stalk lemongrass (tender inner bulb, minced)
• 1 large jalapeno (seeded and diced)
• 3 kaffir lime leaves (tear the edges to release flavor)
• 2 dried bay leaves
• 660 g clam juice (from the canned clams)
• 400 g coconut cream
• 420 g Yukon gold potatoes (peeled, cut into small cubes)
• Freshly ground black pepper
• Salt (as needed)
• 170 g canned chopped clams (drained weight (2 of 6.5 oz canned chopped clams))
• 224 g large shrimp (shelled and deveined)
• 224 g cooked crab meat lumps (or use imitation crab meat)
• 112 g mussels (I use frozen mussel meat (weight is without shells))
• Fresh cilantro leaves (finely chopped)
• oyster crackers

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