Easy Fish Chowder Recipe
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 4 rashers of bacon, chopped
- 2 tablespoons all-purpose flour
- 3 cups fish stock
- 1 large baking potato, peeled and diced into small cubes
- 1 cup milk
- 1 teaspoon paprika
- 1 cup heavy cream
- 4 cod fillets
- 1 cup peas (frozen or canned)
- 2 tablespoons fresh chopped parsley
- salt, to taste
- pepper, to taste
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