Boston Clam Chowder
Ingredients
- 6 slices bacon
- 1 tablespoon butter
- 2 celery ribs (about 1 cup chopped)
- 1 medium onion (about 1 cup chopped)
- 2 garlic cloves, minced
- 2-3 medium white potatoes (2 cups cubed)
- 1 bottle clam juice
- 1 cup chicken broth
- 1 bay leaf
- 1/2 teaspoon thyme
- 1/4 teaspoon black pepper
- 1/3 cup all-purpose flour
- 2 cups half and half, divided
- 2 cans 6.5 oz each, diced clams
- chives, to serve
- oyster crackers, to serve
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