Corn and Crab Chowder
Ingredients
- 8 oz. Chicken of the Sea® Super Lump Crab
- 1 Tablespoon oil
- 1/2 onion, diced
- 2 cups frozen carrot, pea, and corn mix
- 15 oz. can creamed corn
- 2 cups vegetable or chicken stock
- 2 Tablespoons fresh dill or 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- 1 cup milk
- 1/4 cup flour
- 1/2 teaspoon salt, or to taste
- black pepper, to taste
- Optional - serve with hot sauce, dill, chili flakes, crackers, etc .
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