Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Ingredients: 8 -12 ounces kippered smoked salmon, flaked into bite size chunks; 2 tablespoons butter; 3 medium potatoes, skin on (4 cups cubed); 1 large white onion, peeled (2 cups diced); 1 cup sliced mushrooms; 1 1⁄2 cups chopped carrots; 2 tablespoons super fine flour; 2 (14 ounce) cans chicken broth; 1 (13 1/2 ounce) can coconut milk; 1 tablespoon herbes de provence (with lavender); 1 teaspoon ground cinnamon (more or less, according to taste); sea salt; fresh ground black pepper